
Hearty and Historic: The Story of Hungarian Gulyás
A warming bowl of gulyás, rich with paprika and tradition, tells the tale of Hungary’s culinary soul. There’s nothing quite like a steaming bowl of
Hungarian paprika is the heart of our cuisine. It is rich in colour and full of flavour, but also steeped in tradition. Because of the climate, this special spice grows beautifully, so it brings a smoky-sweet note to many dishes. And since we value authenticity at Paprika Kitchen, we proudly use true Hungarian paprika in every recipe. That way, each bite delivers bold and unforgettable flavour. So when you taste our food, you enjoy a real piece of Hungary.
Goulash – 10 € (Beef, Onion, Paprika, Potatoe,
Carrot, garlic, Caraway seeds)
Chicken Paprikas – 10 € (Chicken, Onion, Paprika,
Sour cream, Plain flour, Oil)
Stuffed Cabbage Rolls – 12 € (Cabbage leaves, Pork,
Rice, Onion, Garlic, Paprika, Tomato purée)
Hortobágyi Pancakes – 14 € (Pancake batter, Chicken,
Onion, Paprika, Sour cream, Plain flour)
Whole Dobos Torte – 20 € (Egg, Sugar, Plain flour, Unsalted butter, Cocoa powder, Dark chocolate, Vanilla extract, Double cream. Granulated sugar)
Somlói Galuska – 7 € (Eggs, Sugar, Plain flour, Cocoa powder, Ground walnuts, Raisins, Rum, Milk, Vanilla pudding, Dark chocolate, Whipping cream)
Chestnut Purée – 6 € (Sweeted chestnut purée, Iching sugar, Rum, Vanilla sugar, Whpping cream)
Red Wine (one bottle) – 27 €
Lager (one pint) – 6 €
Non-alcoholic Beer (one pint) – 7 €
Pálinka (one bottle) – 30 €
Mimosa – 5 €
Mojito – 5 €
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„This place isn’t just about flavours, but also about atmosphere. And the owner’s passion shows in every dish,”
wrote GastroMagazine in its June 2025 issue.
According to Life&Taste: „This restaurant takes local gastronomy to a new level – it’s a place where people come not just to eat, but to truly unwind.”
„Refined flavours and carefully selected ingredients come together in a kitchen that is both modern and comforting, and that’s exactly how Paprika Kitchen wins hearts in the city centre,” reads the review on FineDining.co.uk.
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